I found a new healthy hobby . . . juicing! I picked up a juicer from a friend's yard sale and we are loving it. Even Madison has started to drink juice - we are talking about a child who has only drank milk and water since she was born!
Here are some of our favorite new juice recipes we devised:
Healthy Hair
6 carrots
5 sprigs parsley
1 apple
1/2 beet
Love Your Liver
3 carrots
1/2 beet
Sweet As Sugar
4 carrots
2 apples
I have tried some of the "green" juices but the kids are not crazy about them yet :) I will keep trying. We have all decided that the ginger and garlic additions are a big mistake!
Adventures in schooling and sailing on a 72 foot wooden schooner in the Bahamas.
Monday, 7 May 2012
Sunday, 6 May 2012
What To Do With Swiss Chard
Our garden has been producing a ton of swiss chard! The only problem was that I didn't know what to do with it :) Here is a great recipe I came up with that we all loved.
Swiss Chard with Prosciutto
Ingredients
Large bunch swiss chard
3 cloves garlic
4oz prosciutto
2 Tbsp butter
salt and pepper
Directions
Wash the swiss chard and cut off the stems.
Chop the stems and boil for 5 minutes
Saute garlic in butter and add prosciutto
Tear up swiss chard into bite-size pieces and add to pan
Add stems and saute until leaves are tender.
Add salt and pepper to taste
Serve over pasta
Swiss Chard with Prosciutto
Ingredients
Large bunch swiss chard
3 cloves garlic
4oz prosciutto
2 Tbsp butter
salt and pepper
Directions
Wash the swiss chard and cut off the stems.
Chop the stems and boil for 5 minutes
Saute garlic in butter and add prosciutto
Tear up swiss chard into bite-size pieces and add to pan
Add stems and saute until leaves are tender.
Add salt and pepper to taste
Serve over pasta
Friday, 27 April 2012
Cycling Success!
After four separate occasions of me running tirelessly - she thought - alongside Madison, balanced precariously on Marco's old bike, she can ride! I am sore and exhausted but so proud of her - she is a little sore too from the numerous falls :)
Thursday, 26 April 2012
Wednesday, 25 April 2012
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