Christmas, Caterpillars and Chips

Christmas has come and gone, along with Santa, leaving two very happy kids behind.

 

We found a Christmas caterpillar too :) Actually we found many!  They love frangipani leaves.

And . . . our final discovery . . . kale chips!  A friend made these as hors d'oeuvres and the kids could not stop eating them :)  Healthy "junk food" grown in the garden!

Kale Chips


Ingredients


Kale
Sea Salt
Pepper
Olive oil


Instructions


Tear up the kale into bite size pieces.  
Toss with olive oil, salt and pepper.  
Spread out into a thin layer on a baking pan
Bake at 350 C for 15 minutes
Enjoy!