Our garden has been producing a ton of swiss chard! The only problem was that I didn't know what to do with it :) Here is a great recipe I came up with that we all loved.
Swiss Chard with Prosciutto
Large bunch swiss chard
3 cloves garlic
2 Tbsp butter
salt and pepper
Wash the swiss chard and cut off the stems.
Chop the stems and boil for 5 minutes
Saute garlic in butter and add prosciutto
Tear up swiss chard into bite-size pieces and add to pan
Add stems and saute until leaves are tender.
Add salt and pepper to taste
Serve over pasta