Sunday, 6 May 2012

What To Do With Swiss Chard

Our garden has been producing a ton of swiss chard!  The only problem was that I didn't know what to do with it :) Here is a great recipe I came up with that we all loved.

Swiss Chard with Prosciutto


Large bunch swiss chard
3 cloves garlic
4oz prosciutto
2 Tbsp butter
salt and pepper


Wash the swiss chard and cut off the stems.
Chop the stems and boil for 5 minutes
Saute garlic in butter and add prosciutto
Tear up swiss chard into bite-size pieces and add to pan
Add stems and saute until leaves are tender.
Add salt and pepper to taste
Serve over pasta

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