Christmas has come and gone, along with Santa, leaving two very happy kids behind.
We found a Christmas caterpillar too :) Actually we found many! They love frangipani leaves.
And . . . our final discovery . . . kale chips! A friend made these as hors d'oeuvres and the kids could not stop eating them :) Healthy "junk food" grown in the garden!
Tear up the kale into bite size pieces.
Toss with olive oil, salt and pepper.
Spread out into a thin layer on a baking pan
Bake at 350 C for 15 minutes